Pinterest WINS.

I’ve been doing a lot of Pinteresting lately. {I know, SHOCKER} But here’s the kicker, I’ve actually been DOING these pins {I know, another SHOCKER}. So, in lieu of me posting another gajillion photos of my kids or bitching whining about how my almost 4 YO refuses to eat anything other than fruit cups lately … I thought I might share a couple that have actually worked out well for me.

My most favorite?

LOVED this pin – which incidentally, I originally found HERE <-- super cute little blog!

I tested these out last weekend ... I baked 2 dozen eggs to color for Easter. It was SUPER easy, and my eggs came out BEAUTIFUL. None of them cracked {but I opened one up just to see how they cooked - see photo above}. I will never boil an egg again, if I can help it.

So here's what you do:

Put your eggs in individual muffin tin sheets so they don't roll around.
Bake on 325* for 30 min. {this is what was recommended on the original site, and worked perfectly for me!}
Take 'em out of the oven. DON'T FREAK OUT when they come out with brown spots - totally normal.

Immediately move eggs {with tongs – they’re hot, duh} to pot of cold water so they’ll stop cooking. The spots will come off automatically in the water!
Crack open and enjoy!

And yes, I realize that some might find this more work then sticking them in some boiling water … but for me? So. Much. Easier. I never knew how long to leave them in there. Do I wait until water is boiling to stick them in? And they ALWAYS cracked!

Like I said, I will bake eggs forever now, lol.

Next favorite pin?

A friend of mine made this for the baby shower we hosted a few weeks ago and it was FABULOUS. I made it as a side for Easter as well? Total hit. I added mushrooms to mine though – YUM! {also, if the photo for this isn’t showing up, blame Pinterest, not me!}

Are you on Pinterest? Follow me!