Sunday was a frustrating day in the Tottums household. The freezer went out, the baby was crazy fussy, the toddler was difficult … by Sunday evening, I was about ready to tear my hair out.
Monday afternoon I had to leave work early to meet the refrigerator repairman at home. While he was working on the freezer, I had time to get some chores around the house done, catch up on some DVR, and actually get a REAL dinner together. Which means I finally got to try this Pinterest recipe I’ve been dying to make!
Zucchini chips!
Source: find.myrecipes.com via Tottums on Pinterest
I am a fan of anything that involves any type of squash … and this sounded DELISH. Even better? SO super easy. This is how it works:
- preheat oven to 425*
- slice zucchini
- coat in milk
- coat in mixture of bread crumbs, Parmesan cheese, garlic powder and pepper.
- place on greased baking sheet
- Cook for 30 min.
AH-MAY-ZING.
Kinda made me feel like a rock-star, I’m not going to lie. Even though I totally messed up the other recipe I tried, lol.
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mmmmmmmmmmmmmmm! That looks so yummy!!
Those look fabulous!! I may have to try them soon. I love squash season.
Wow . . . YUM! I have to do this. I’m not good in the kitchen but this seems easy enough!
Seriously though, days like this when I for some reason go home early while J is still at daycare and husband is at work are the best! Somehow I manage to get all kinds of chores done AND watch some TV! It’s basically a win for everyone!
Oh and just because you’re so awesome I gave you a click on the Top Mommy banner
Oh my goodness… this might just get my daughter to eat something “green”! And it sounds way easy (ie. something I can’t mess up, too badly)
Yep.. gonna have to make these today. I actually have all the ingredients. Can’t wait for Madden to go to bed. Might be a great lunch.
I’m so making these.
Ok, so I made these tonight and I just followed what you had here on your site. I wasn’t horribly impressed and I love love love zucchini. After dinner I looked at the link through Pinterest and maybe if I would have added the season salt and used the cooking spray they would have been a little more crisp and so much wouldn’t have stuck to the pan. Must try again.